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Subjects fatty acid compositionx
Displaying items 1 - 10 of 10 start over
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1. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition
Author(s):
R. Song , C. Chen , L. J. Johnston , B. J. Kerr , T. E. Weber , G. C. Shurson
Subject(s):
alpha-tocopherol , backfat , carcass weight , diet , distillers grains , dressing percentage , fatty acid composition , growth performance , iodine value , linoleic acid , lipid peroxidation , meat quality , peroxide value , polyunsaturated fatty acids , pork , swine , swine feeding , thiobarbituric acid-reactive substances
Year:
2014
2. Ex situ volatile survey of ground almond and pistachio hulls for emission of spiroketals: Analysis of hull fatty acid composition, water content, and water activity
Author(s):
Noreen E. Mahoney , Wai S. Gee , Bradley S. Higbee , John J. Beck
Subject(s):
Amyelois transitella , almonds , developmental stages , emissions , fatty acid composition , fungal spores , growing season , hulls , insect pests , linoleic acid , pistachios , surveys , volatile compounds , water activity , water content
Year:
2014
3. Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions
Author(s):
John Bradley Morris , Ming Li Wang , Michael A. Grusak , Brandon Tonnis
Subject(s):
Macrotyloma uniflorum , arachidonic acid , calcium , copper , cultivars , fatty acid composition , foods , gadoleic acid , gas chromatography , high performance liquid chromatography , iron , kaempferol , linoleic acid , linolenic acid , magnesium , manganese , mineral content , minerals , myricetin , nickel , oleic acid , phosphorus , potassium , quercetin , seeds , spectroscopy , stearic acid , sulfur , zinc , Georgia
Year:
2013
4. Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations
Author(s):
Noelle A. Barkley , Thomas G. Isleib , Ming Li Wang , Roy N. Pittman
Subject(s):
Arachis hypogaea , alleles , crossing , cultivars , dominant genes , fatty acid composition , genotype , incomplete dominance , linoleic acid , loci , mutants , mutation , oleic acid , peanut oil , peanuts , phenotype , progeny , quantitative analysis , seeds , segregation distortion
Year:
2013
5. Hardwood biochar influences calcareous soil physicochemical and microbiological status
Author(s):
J. A. Ippolito , M. E. Stromberger , R. D. Lentz
Subject(s):
Gram-negative bacteria , application rate , biochar , calcareous soils , carbon , community structure , fatty acid composition , fatty acids , hardwood , iron , manganese , microbial communities , nitrate nitrogen , nutrient availability , soil amendments , soil bacteria , soil fertility , soil fungi , soil respiration , stress response , water content , water holding capacity
Year:
2014
6. Identification and characterization of transcript polymorphisms in soybean lines varying in oil composition and content
Author(s):
Wolfgang Goettel , Eric Xia , Robert Upchurch , Ming-Li Wang , Pengyin Chen , Yong-Qian An
Subject(s):
Glycine max , amino acid sequences , breeding , fatty acid composition , genes , lipid content , loci , messenger RNA , oleic acid , seeds , single nucleotide polymorphism , soybean oil , soybeans , stearic acid , transcriptome
Year:
2014
7. Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection
Author(s):
Ming Li Wang , Charles Y. Chen , Brandon Tonnis , Noelle A. Barkley , David L. Pinnow , Roy N. Pittman , Jerry Davis , C. Corley Holbrook , H. Thomas Stalker , Gary A. Pederson
Subject(s):
Arachis hypogaea , cultivars , fatty acid composition , fatty acids , gas chromatography , genes , genetic markers , genotype , genotyping , high performance liquid chromatography , nuclear magnetic resonance spectroscopy , peanut oil , peanuts , quantitative polymerase chain reaction , quercetin , resveratrol , seed quality , seeds , single nucleotide polymorphism , United States
Year:
2013
8. Seed oil and fatty acid composition in Capsicum spp.
Author(s):
Robert L. Jarret , Irvin J. Levy , Thomas L. Potter , Steven C. Cermak
Subject(s):
Capsicum annuum , Capsicum baccatum , Capsicum chinense , Capsicum frutescens , Capsicum pubescens , fatty acid composition , germplasm , linoleic acid , lipid content , oleic acid , palmitic acid , physicochemical properties , seed oils , stearic acid
Year:
2013
9. Seed oil content and fatty acid composition in a genebank collection of Cucurbita moschata Duchesne and C. argyrosperma C. Huber
Author(s):
Robert L. Jarret , Irvin J. Levy , Thomas L. Potter , Steven C. Cermak , Laura C. Merrick
Subject(s):
Cucurbita argyrosperma , Cucurbita moschata , color , fatty acid composition , germplasm , hulls , linoleic acid , lipid content , oleic acid , palmitic acid , pour point , seed oils , seeds , stearic acid , viscosity
Year:
2013
10. Sensory Analysis of Rainbow Trout, Oncorhynchus mykiss, Fed Enriched Black Soldier Fly Prepupae, Hermetia illucens
Author(s):
Sealey, Wendy M. , Gaylord, T. Gibson , Barrows, Frederic T. , Tomberlin, Jeffery K. , McGuire, Mark A. , Ross, Carolyn , St-Hilaire, Sophie
Subject(s):
Hermetia illucens , Oncorhynchus mykiss , animal growth , aquaculture tanks , dietary fat , fatty acid composition , feed meals , fish feeding , fish feeds , fish meal , fish oils , lipids , muscles , poultry , prepupae , proteins , sensory evaluation , trout
Year:
2011