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Years 2001x Subjects Phaseolus vulgarisx Subjects chemical constituents of plantsx
Displaying items 1 - 8 of 8 start over
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1. Antinutritional factors and antioxidative activity of improved common bean cultivars.
Author(s):
Iniestra-Gonzalez, J.J. , Ibarra-Perez, F.J. , Medrano-Roldan, H. , Rocha-Guzman, N.E. , Gallegos-Infante, M.A. , Gonzalez-Laredo, R.F.
Subject(s):
Phaseolus vulgaris , cultivars , variety trials , genetic variation , seeds , phytic acid , sugars , tannins , trypsin inhibitors , phenolic compounds , quantitative analysis , nutritive value , chemical constituents of plants
Series:
Annual report.
Year:
2001
2. Calcium content in pods of different snap beans cultivars.
Author(s):
Miglioranza, E. , Araujo, R. de. , Nienhuis, J. , Pinto de Souza, J.R.
Subject(s):
Phaseolus vulgaris , pods , calcium , quantitative analysis , cultivars , variety trials , genetic variation , chemical constituents of plants , Brazil
Series:
Annual report.
Year:
2001
3. Effects of accelerated storage on culinary and nutritional quality of common bean (Phaseolus vulgaris L.).
Author(s):
Jacinto-Hernandez, C. , Iturbide-Portillo, J.G. , Rubio-Hernandez, D.
Subject(s):
beans , shelf life , nutritive value , digestibility , cooking , duration , long term experiments , Phaseolus vulgaris , seeds , protein content , cultivars , genetic variation , chemical constituents of plants
Series:
Annual report.
Year:
2001
4. Genetic divergence for iron content and yield in common bean (Phaseolus vulgaris L.).
Author(s):
Araujo, R. , Miglioranza, E. , Goncalves-Vidigal, M.C. , Filho, P.S.V. , Moda-Cirino, V. , Barelli, M.A.A.
Subject(s):
Phaseolus vulgaris , plant breeding , cultivars , variety trials , genetic variation , genetic distance , seeds , iron , quantitative analysis , crop yield , genotype , chemical constituents of plants , Brazil
Series:
Annual report.
Year:
2001
5. Genotype-environment interaction effects on the iron content in common bean Phaseolus vulgaris L. grains.
Author(s):
Araujo, R. de. , Miglioranza, E. , Montalvan, R. , Destro, D. , Goncalves-Vidigal, M.C. , Moda-Cirino, V.
Subject(s):
Phaseolus vulgaris , plant breeding , genetic stability , adaptation , cultivars , variety trials , genotype-environment interaction , genetic variation , seeds , iron , quantitative analysis , genotype , chemical constituents of plants , Brazil
Series:
Annual report.
Year:
2001
6. Presence of reducing sugars, crude fiber and phytoalexins in resistant and susceptible to bean pod weevil (Apion godmani Wagner) common bean genotypes.
Author(s):
Jacinto-Hernandez, C. , Soriano-Richards, E. , Garza-Garcia, R.
Subject(s):
Phaseolus vulgaris , Apion , insect pests , pest resistance , pods , reducing sugars , fiber content , phaseollin , quantitative analysis , landraces , genetic variation , chemical constituents of plants , genotype , biological resistance , Mexico
Series:
Annual report.
Year:
2001
7. Seed coat color in Phaseolus vulgaris L., its chemistry and associated health related benefits.
Author(s):
Hosfield, G.L.
Subject(s):
Phaseolus vulgaris , color , flavonoids , polyphenols , antioxidants , biosynthesis , genes , genetic variation , testa , chemical constituents of plants , genotype
Series:
Annual report.
Year:
2001
8. The effect of phosphorus and zinc fertilizer levels on percent phytic acid in navy bean.
Author(s):
Cichy, K. , Moraghan, J.T. , Grafton, K.F. , Hosfield, G.
Subject(s):
Phaseolus vulgaris , crop production , phosphorus fertilizers , zinc fertilizers , seeds , phytic acid , quantitative analysis , cultivars , genetic variation , application rate , chemical constituents of plants
Series:
Annual report.
Year:
2001