Search National Agricultural Library Digital Collections

Limit your search

Subjects
Authors
Year
Series
Collections
Subjects
Authors
Year
pp12345pp
A-Z SortNumerical Sort
20085131
20094595
20064037
20073911
20103581
20053523
20042961
20032194
20112054
20021785
Series
Collections

You searched for:

Years 1942x Collections Historical Dietary Guidance Digital Collectionx
Displaying items 1 - 19 of 19 start over
Sort by: Relevance Title
1. 3 market lists for low-cost meals...
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Dietaries
Year:
1942
2. 99 ways to share the meat
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Agricultural Research Administration
Subject(s):
Food conservation , World War, 1939-1945 , Food supply , Rationing
Year:
1942
3. Canned food labels in terms of U.S. grades
Author(s):
National Better Business Bureau (U.S.) Division of Research , United States War Food Administration Office of Distribution
Subject(s):
Canned foods , Grading and standardization , Labels
Year:
1942
4. Dried beans & peas in low cost meals
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Surplus Marketing Administration
Subject(s):
Cooking (Vegetables)
Year:
1942
5. Dried fruits in low cost meals
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
home food preparation , family resource management , family and consumer science
Year:
1942
6. Egg dishes at low cost
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
home food preparation , family resource management , family and consumer science
Year:
1942
7. Fifteen ways to use onions
Author(s):
United States Agricultural Marketing Administration , United States Bureau of Home Economics
Subject(s):
Cooking (Onions)
Year:
1942
8. Fight food waste in the home [no. 3]
Author(s):
United States Bureau of Home Economics
Subject(s):
Food conservation , World War, 1939-1945
Year:
1942
9. Food for freedom : informational handbook, 1943 [no. 14]
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Farm Security Administration
Subject(s):
World War, 1939-1945 , Food supply
Year:
1942
10. Food for growth
Author(s):
United States Bureau of Home Economics , United States Farm Security Administration
Subject(s):
Children , Nutrition , World War, 1939-1945 , War work
Year:
1942
11. Food for growth : food for freedom
Author(s):
United States Bureau of Home Economics , United States Farm Security Administration
Subject(s):
World War, 1939-1945 , War work
Year:
1942
12. Green vegetables in low cost meals
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Surplus Marketing Administration
Subject(s):
Cooking (Vegetables)
Year:
1942
13. Market lists for moderate-cost and liberal meals...
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Dietaries
Year:
1942
14. Recipes from the Bureau of Home Economics : American Cheddar cheese
Author(s):
United States Agricultural Marketing Administration , United States Bureau of Home Economics
Subject(s):
Cheddar cheese , Cooking (Cheese)
Year:
1942
15. Root vegetables in low cost meals
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Agricultural Marketing Administration
Subject(s):
Vegetables as food , Cooking (Vegetables)
Year:
1942
16. Sugar in wartime
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Office of Price Administration Consumer Division
Subject(s):
Sugar supply , Rationing , Sugar
Year:
1942
17. Vitamins from farm to you
Author(s):
United States Bureau of Home Economics
Subject(s):
World War, 1939-1945 , Food supply
Year:
1942
18. Ways to stretch sugar rations in jellies, jams, preserves
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Fruit , Preservation , Jelly , Sugar substitutes
Year:
1942
19. When you eat out : food for freedom
Author(s):
United States Bureau of Home Economics
Subject(s):
World War, 1939-1945 , Food supply
Year:
1942