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Subjects School childrenx Subjects school food servicex
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1. Accuracy of LEA processing of school lunch applications : regional office review of applications (RORA) 2007
Author(s):
Endahl, John. , United States Food and Nutrition Service. Office of Research and Analysis.
Subject(s):
National school lunch program , School children , Food , Errors , National School Lunch Program , school lunch , school food service , accuracy , United States
Year:
2008
2. Accuracy of SFA processing of school lunch applications : regional office review of applications (RORA) 2006
Author(s):
Endahl, John. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation.
Subject(s):
National school lunch program , School children , Food , Errors , National School Lunch Program , school lunch , school food service , accuracy , United States
Year:
2007
3. Child nutrition meal cost methodology study : final report
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
4. Child nutrition program meal cost methodology : technical assistance manual
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
5. Child nutrition program operations study : first year report
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
School children , Food , United States , Children , Nutrition , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition
Year:
1991
6. Child nutrition program operations study : first year report : executive summary
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
School children , United States , Nutrition , Children , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition
Year:
1991
7. Child nutrition program operations study : second year report
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
Children , United States , Nutrition , School children , Food , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition
Year:
1992
8. Child nutrition program operations study : second year report executive summary
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
Children , United States , Nutrition , School children , Food , school meals , school food service , National School Breakfast Program , National School Lunch Program , child nutrition , food and nutrition programs
Year:
1992
9. Evaluating the impact of school nutrition programs : final report
Author(s):
Bhattacharya, Jay. , Currie, Janet M. , Haider, Steven. , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Food , United States , National school lunch program , Evaluation , School breakfast programs , food and nutrition programs , school food service , school breakfast , school lunch
Year:
2004
10. Evaluation of alternatives to commodity donation in the national school lunch program : final report
Author(s):
St. Pierre, Robert G. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , commodity foods , commodity programs , program evaluation , school food service , school meals
Year:
1986
11. Evaluation of alternatives to commodity donation in the national school lunch program : implications for agriculture
Author(s):
Puma, Michael. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , commodity programs , commodity foods , school meals , school food service , program evaluation
Year:
1985
12. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)
Author(s):
Glantz, Frederic B. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , School lunchrooms, cafeterias, etc , United States , Surplus agricultural commodities , School children , Food , National School Lunch Program , program evaluation , economic analysis , school food service , school meals , commodity programs
Year:
1985
13. Evaluation of the nutrient standard menu planning demonstration : final report
Author(s):
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , National school lunch program , School breakfast programs , school food service , school meals , National School Breakfast Program , National School Lunch Program , nutrient content
Year:
1998
14. Evaluation of the nutrient standard menu planning demonstration : findings from the formative evaluation
Author(s):
Fox, Mary Kay.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , school food service , school meals , nutrient content , menu planning
Year:
1997
15. Federal review final report
Author(s):
United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School children , Food , United States , school food service
16. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan
Author(s):
Logan, Christopher W. , Guthrie, Joanne (Joanne Frances) , Abt Associates , Mathematica Policy Research, Inc , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Food , Costs , National school lunch program , School breakfast programs , school food service , National School Lunch Program , National School Breakfast Program , cost analysis , child nutrition , food and nutrition programs , food intake , United States
17. Measuring competitive foods in schools : a point of sales approach
Author(s):
Cohen, Rhoda. , McKinney, Patricia. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Mathematica Policy Research, Inc
Subject(s):
School children , Food , School lunchrooms, cafeterias, etc , Nutrition policy , Snack foods , Junk food , school food service , snack foods
Year:
2004
18. Measuring competitive foods in schools : an inventory approach
Author(s):
Crepinsek, Mary Kay. , Cole, Nancy. , Golding, Joanna. , McKinney, Patricia. , United States Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation. , Abt Associates
Subject(s):
School children , Food , School lunchrooms, cafeterias, etc , Nutrition policy , Snack foods , Junk food , school food service , snack foods
Year:
2004
19. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009
20. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009