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1. 1990 farm bill school lunch studies : interim report to Congress
Author(s):
United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
National school lunch program , School children , Food , United States , National School Lunch Program , school meals , commodity foods , program evaluation
Year:
1991
2. Characteristics of national school lunch and school breakfast program participants
Author(s):
Wemmerus, Nancy E. , Forkosh, Elyse S. , Almond, Douglas. , Mathematica Policy Research, Inc , United States Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation.
Subject(s):
National school lunch program , School breakfast programs , United States , School lunchrooms, cafeterias, etc , School children , Food , National School Lunch Program , National School Breakfast Program , school children , school meals
Year:
1996
3. Characteristics of the national school lunch and school breakfast program participants
Author(s):
United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
National school lunch program , School breakfast programs , United States , School children , Food , National School Lunch Program , National School Breakfast Program , school meals
Year:
1988
4. Child nutrition meal cost methodology study : final report
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
5. Child nutrition program meal cost methodology : technical assistance manual
Author(s):
Glantz, Frederic B. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Costs , Measurement , School breakfast programs , United States , School lunchrooms, cafeterias, etc , Cost of operation , School children , Food , Economic aspects , school meals , school food service , National School Breakfast Program , National School Lunch Program , cost analysis , operating costs
Year:
1992
6. Child nutrition program operations study : first year report
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
School children , Food , United States , Children , Nutrition , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition
Year:
1991
7. Child nutrition program operations study : first year report : executive summary
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
School children , United States , Nutrition , Children , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition
Year:
1991
8. Child nutrition program operations study : second year report
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
Children , United States , Nutrition , School children , Food , school meals , school food service , National School Breakfast Program , National School Lunch Program , food and nutrition programs , child nutrition
Year:
1992
9. Child nutrition program operations study : second year report executive summary
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , Abt Associates
Subject(s):
Children , United States , Nutrition , School children , Food , school meals , school food service , National School Breakfast Program , National School Lunch Program , child nutrition , food and nutrition programs
Year:
1992
10. Child nutrition program operations study : third year report
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
School children , Food , United States , Children , Nutrition , School breakfast programs , school meals , child nutrition , National School Lunch Program , National School Breakfast Program , food and nutrition programs
Year:
1993
11. Child nutrition program operations study : third year report executive summary
Author(s):
St. Pierre, Robert G. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
School children , Food , United States , Children , Nutrition , School breakfast programs , school meals , child nutrition , National School Lunch Program , National School Breakfast Program , food and nutrition programs
Year:
1993
12. Diet quality of school-age children in the U.S. and association with participation in the school meal programs
Author(s):
Fox, Mary Kay. , Mathematica Policy Research, Inc , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Diet , United States , Nutrition policy , Nutrition disorders in children , school children , nutrient deficiencies , school meals , nutrition policy
Year:
2010
13. Eat smart-- farm fresh! : a guide to buying and serving locally grown produce in school meals
Author(s):
United States Food and Nutrition Service.
Subject(s):
School children , Food , United States , Local foods , Marketing , Produce trade , school meals , produce
Year:
2005
14. Evaluation of alternatives to commodity donation in the national school lunch program : executive summary
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , surpluses , commodity programs , school meals
Year:
1986
15. Evaluation of alternatives to commodity donation in the national school lunch program : final report
Author(s):
St. Pierre, Robert G. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , commodity foods , commodity programs , program evaluation , school food service , school meals
Year:
1986
16. Evaluation of alternatives to commodity donation in the national school lunch program : implications for agriculture
Author(s):
Puma, Michael. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , commodity programs , commodity foods , school meals , school food service , program evaluation
Year:
1985
17. Evaluation of alternatives to commodity donation in the national school lunch program : overview and summary of evaluation findings
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , surpluses , commodity programs , school meals
Year:
1985
18. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)
Author(s):
Glantz, Frederic B. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , School lunchrooms, cafeterias, etc , United States , Surplus agricultural commodities , School children , Food , National School Lunch Program , program evaluation , economic analysis , school food service , school meals , commodity programs
Year:
1985
19. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , School lunchrooms, cafeterias, etc , Management , National School Lunch Program , program evaluation , operating costs , economic analysis , commodity programs , commodity foods , school meals , cafeterias , child nutrition
Year:
1985
20. Evaluation of alternatives to commodity donation in the national school lunch program : summary of state commodity operations
Author(s):
Layzer, Jean I. , Goodson, Barbara Dillon. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , school meals , National School Lunch Program , commodity programs
Year:
1984