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Collections Historical Dietary Guidance Digital Collectionx
Displaying items 21 - 40 of 947 start over
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21. A method of calculating economical balanced rations
Author(s):
Rundles, J. C. (John Clinton) 1881-
Subject(s):
Animal nutrition , Feeds
22. A step-saving kitchen : final script Prod. no. 1045
Author(s):
United States Department of Agriculture Motion Picture Service , United States Bureau of Human Nutrition and Home Economics , United States. Department of Agriculture. Motion Picture Service.
Subject(s):
Kitchens , Motion picture plays
Year:
1948
23. A variety of fruits and vegetables : some good choices for the thrifty family
Author(s):
United States Consumer and Marketing Service , United States Agricultural Research Service
Subject(s):
Vegetables , Fruit , Nutrition , Requirements
24. A week's food for an average family
Author(s):
Hunt, Caroline Louisa 1865-1927
Subject(s):
Nutrition
25. Add more vegetables to your day : 10 tips to help you eat more vegetables
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Vegetables in human nutrition , Menus , Planning
Year:
2011
26. Adjusting farm family living to the impact of war abroad and home defense no. 419
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Bureau of Agricultural Economics
Subject(s):
Farm income , Cost and standard of living
27. Adultos activos : 10 consejos para que los adultos incluyan actividad física en su estilo de vida
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Exercise , Physical fitness
Year:
2013
28. Adventures in grandparenting -- feeding infants and toddlers
Author(s):
Traywick, LaVona S. , Marshall, James P. , University of Arkansas (System) Cooperative Extension Service
Subject(s):
Grandparent and child , Infants , Nutrition , Toddlers
Year:
2010
29. Adventures in grandparenting -- healthy eating tips for young children
Author(s):
Traywick, LaVona S. , Marshall, James P. , Rodibaugh, Rosemary , University of Arkansas (System) Cooperative Extension Service
Subject(s):
Grandparent and child , Children , Nutrition
Year:
2010
30. Adventures in grandparenting -- preparing and handling infant formula
Author(s):
Traywick, LaVona S. , Marshall, James P. , University of Arkansas (System) Cooperative Extension Service
Subject(s):
Grandparent and child , Infants , Nutrition , Infant formulas
Year:
2010
31. After you deliver : health tips for moms
Author(s):
United States Food and Nutrition Service
Subject(s):
Mothers , Nutrition , Health and hygiene , Children
Year:
2003
32. Agregue más vegetales a sus comidas diarias : 10 consejos para ayudarlo a comer más vegetales
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Vegetables in human nutrition , Menus , Planning
33. Ahorre dinero en la tienda mientras compra alimentos saludables
Author(s):
National Institutes of Health (U.S.)
Subject(s):
Grocery shopping
Year:
2007
34. Aim for a healthy weight
Author(s):
National Heart, Lung, and Blood Institute
Subject(s):
Weight loss , Body weight , Health aspects , Regulation
Year:
2005
35. Alimentación saludable para un estilo de vida activa : 10 consejos para combinar buena alimentación y actividad física
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Athletes , Nutrition , Physical fitness , Nutritional aspects
Year:
2013
36. Alimentación sana para tu corazón
Author(s):
National Heart, Lung, and Blood Institute
Subject(s):
Heart , Diseases , Diet therapy , Heart diseases in women , Prevention
Year:
2013
37. Alimentos para ayudarte a correr, brillar y crecer
Author(s):
United States Food and Nutrition Service
Subject(s):
Nutrition , Study and teaching , Activity programs , Food habits , Children
Year:
1999
38. Aliméntate bien para jugar con ganas : usa MiPlato para ayudarte a consumir alimentos de cada grupo alimentico
Author(s):
United States Food and Nutrition Service
Subject(s):
Nutrition
Year:
2012
39. Amber marmalade
Author(s):
United States Bureau of Home Economics
Year:
1927
40. Amber marmalade from orange, grapefruit, and lemon
Author(s):
United States Department of Agriculture States Relations Service Office of Home Economics
Subject(s):
home food preparation , family resource management , family and consumer science
Year:
1923