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Subjects National School Lunch Programx Subjects United Statesx
Displaying items 21 - 40 of 67 start over
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21. Do healthy school meals cost more?
Author(s):
Guthrie, Joanne (Joanne Frances) , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
National school lunch program , School breakfast programs , United States , Food relief , school meals , National School Breakfast Program , National School Lunch Program , economic analysis
Year:
2003
22. Effects of immigration on WIC and NSLP caseloads
Author(s):
Vericker, Tracy. , Urban Institute , Food Assistance & Nutrition Research (Program : U.S.) , Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) , National School Lunch Program (U.S.)
Subject(s):
Food relief , United States , Statistics , Immigrants , WIC Program , National School Lunch Program , immigrants , program eligibility , participation
Year:
2010
23. Effects on childhood obesity of participation in multiple federal nutrition assistance programs
Author(s):
Tchernis, Rusty. , Millimet, Daniel L. , Zhou, Xilin. , Georgia State University , Southern Methodist University , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Food , Obesity in children , childhood obesity , food and nutrition programs , governmental programs and projects , National School Breakfast Program , National School Lunch Program , Supplemental Nutrition Assistance Program , longitudinal studies , early childhood education , United States
Year:
2012
24. Effects on childhood obesity of participation in multiple federal nutrition assistance programs
Author(s):
Tchernis, Rusty. , Millimet, Daniel L. , Zhou, Xilin. , Georgia State University , Southern Methodist University , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Food , Obesity in children , childhood obesity , food and nutrition programs , governmental programs and projects , National School Breakfast Program , National School Lunch Program , Supplemental Nutrition Assistance Program , longitudinal studies , early childhood education , United States
Year:
2012
25. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report
Author(s):
Bell, Loren. , Health Systems Research, Inc , RTI International , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Food , United States , States , Databases , National school lunch program , School breakfast programs , Web databases , National School Breakfast Program , National School Lunch Program , data collection , world wide web
Year:
2004
26. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report
Author(s):
Bell, Loren. , Health Systems Research, Inc , RTI International , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Food , United States , National school lunch program , School breakfast programs , States , National School Lunch Program , National School Breakfast Program , data collection , world wide web
Year:
2004
27. Evaluation of alternatives to commodity donation in the national school lunch program : executive summary
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , surpluses , commodity programs , school meals
Year:
1986
28. Evaluation of alternatives to commodity donation in the national school lunch program : final report
Author(s):
St. Pierre, Robert G. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , commodity foods , commodity programs , program evaluation , school food service , school meals
Year:
1986
29. Evaluation of alternatives to commodity donation in the national school lunch program : implications for agriculture
Author(s):
Puma, Michael. , Endahl, John. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , commodity programs , commodity foods , school meals , school food service , program evaluation
Year:
1985
30. Evaluation of alternatives to commodity donation in the national school lunch program : overview and summary of evaluation findings
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , National School Lunch Program , surpluses , commodity programs , school meals
Year:
1985
31. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2)
Author(s):
Glantz, Frederic B. , St. Pierre, Robert G. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , School lunchrooms, cafeterias, etc , United States , Surplus agricultural commodities , School children , Food , National School Lunch Program , program evaluation , economic analysis , school food service , school meals , commodity programs
Year:
1985
32. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility
Author(s):
St. Pierre, Robert G. , Puma, Michael. , United States Food and Nutrition Service. Office of Analysis and Evaluation. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , School lunchrooms, cafeterias, etc , Management , National School Lunch Program , program evaluation , operating costs , economic analysis , commodity programs , commodity foods , school meals , cafeterias , child nutrition
Year:
1985
33. Evaluation of alternatives to commodity donation in the national school lunch program : summary of state commodity operations
Author(s):
Layzer, Jean I. , Goodson, Barbara Dillon. , United States Food and Nutrition Service. , National School Lunch Program (U.S.)
Subject(s):
Economic aspects , Surplus agricultural commodities , United States , School children , Food , school meals , National School Lunch Program , commodity programs
Year:
1984
34. Evaluation of the nutrient standard menu planning demonstration : final report
Author(s):
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , National school lunch program , School breakfast programs , school food service , school meals , National School Breakfast Program , National School Lunch Program , nutrient content
Year:
1998
35. Evaluation of the nutrient standard menu planning demonstration : summary of findings
Author(s):
Fox, Mary Kay. , Abt Associates , United States Food and Nutrition Service. Office of Analysis and Evaluation.
Subject(s):
School lunchrooms, cafeterias, etc , United States , School children , Food , National school lunch program , National School Lunch Program , National School Breakfast Program , school meals , nutrient content , energy content , school children
Year:
1998
36. Factors associated with school meal participation and the relationship between different participation measures
Author(s):
Moore, Quinn. , Hulsey, Lara. , Ponza, Michael. , United States Dept. of Agriculture. Economic Research Service. , Mathematica Policy Research, Inc
Subject(s):
Children , Nutrition , United States , School children , Food , school meals , National School Lunch Program , National School Breakfast Program , participation , food and nutrition programs
Year:
2009
37. Final report : the sodium and macronutrient content of USDA school lunches
Author(s):
Fraker, Thomas. , United States Food and Nutrition Service. , Mathematica Policy Research, Inc , Urban Institute
Subject(s):
National school lunch program , Evaluation , Statistics , School children , Food , United States , Children , Nutrition , National School Lunch Program , school meals , child nutrition , dietary surveys , nutrient intake
Year:
1988
38. Institutional participation in the national school lunch and school breakfast programs
Author(s):
Ku, Leighton. , Dearment, John. , Urban Institute
Subject(s):
National school lunch program , School breakfast programs , United States , National School Lunch Program , National School Breakfast Program , school meals
Year:
1993
39. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan
Author(s):
Logan, Christopher W. , Guthrie, Joanne (Joanne Frances) , Abt Associates , Mathematica Policy Research, Inc , Food Assistance & Nutrition Research (Program : U.S.)
Subject(s):
School children , Food , Costs , National school lunch program , School breakfast programs , school food service , National School Lunch Program , National School Breakfast Program , cost analysis , child nutrition , food and nutrition programs , food intake , United States
40. Meeting total fat requirements for school lunches : influence of school policies and characteristics
Author(s):
Newman, Constance. , United States Dept. of Agriculture. Economic Research Service.
Subject(s):
School lunchrooms, cafeterias, etc , United States , Nutrition policy , National school lunch program , Food , Fat content , School children , Obesity in children , Prevention , Vending machines , school food service , school lunch , nutrition policy , National School Lunch Program , childhood obesity , fat intake , lipid content
Year:
2009