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Collections Historical Dietary Guidance Digital Collectionx
Displaying items 41 - 60 of 947 start over
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41. An adequate food supply furnishes daily for the average adult 30 one-hundred calorie portions of body fuel : for the average family (2 adults and 3 young children, or 4 average adults) 120 one-hundred calorie portions
Author(s):
United States Department of Agriculture States Relations Service Office of Home Economics
Subject(s):
nutrition education , human nutrition , human health
Year:
1920
42. An easy guide to breastfeeding for American Indian and Alaska Native families
Author(s):
United States Department of Health and Human Services Office on Women's Health
Subject(s):
Breastfeeding , Indian children , Nutrition , Eskimo children , Breastfeeding promotion
Year:
2006
43. Anatomía de MiPirámide : MyPyramid.gov : pasos hacia una mejor salud
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Nutrition , Diet
Year:
2006
44. Anatomy of MyPyramid : MyPyramid.gov : steps to a healthier you
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Nutrition , Diet
Year:
2005
45. Apple banana salad with peanuts
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Fruit) , Fruit salads
Year:
2013
46. Apple by-products as stock foods
Author(s):
Walton, G. P. (George Pelham) 1888- , Bidwell, George Leslie 1880-1937
Subject(s):
Apple products , Animal nutrition
47. Apple recipes
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
home food preparation , family resource management , family and consumer science
48. Apples in appealing ways
Author(s):
United States Agricultural Research Service Human Nutrition Research Division
Subject(s):
Cooking (Apples) , Apples
49. Apples in school lunches
Author(s):
United States War Food Administration Office of Distribution
Subject(s):
School children , Food
Year:
1944
50. Are we well fed? : a report on the diets of families in the United States no. 430
Author(s):
Stiebeling, Hazel K. (Hazel Katherine) 1896-1989 , United States Bureau of Human Nutrition and Home Economics
Subject(s):
Food habits , Nutrition
51. Asian mango and chicken wraps
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Stuffed foods (Cooking) , Cooking (Mangos) , Cooking (Chicken)
Year:
2013
52. At school, at home, eating out : make half your plate fruits & vegetables
Author(s):
United States Food and Nutrition Service , Team Nutrition (Program : U.S.)
Subject(s):
Nutrition , Study and teaching
Year:
2011
53. At the store-- save money and shop healthy
Author(s):
National Institutes of Health (U.S.)
Subject(s):
Grocery shopping
Year:
2007
54. Aunt Sammy's radio recipes
Author(s):
United States Bureau of Human Nutrition and Home Economics , United States Department of Agriculture Radio Service
Subject(s):
Cooking, American
55. Aunt Sammy's radio recipes : Developed by the Bureau of home economics
Author(s):
United States Department of Agriculture Radio Service , United States Bureau of Home Economics
Subject(s):
Cooking
Year:
1926
56. Average quantity, cost and nutritive value of food consumed by farm families : food consumed during one year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio : a preliminary report
Author(s):
United States Bureau of Home Economics , Hawley, Edith 1885-
Year:
1926
57. Avive sus comidas con vegetales y frutas : 10 consejos para mejorar sus comidas con vegetales y frutas
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Fruit in human nutrition , Vegetables in human nutrition
58. Avocado melon breakfast smoothie
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Smoothies (Beverages) , Cooking (Avocado) , Cooking (Melons)
Year:
2013
59. Avocado, potato, and grilled chicken salad
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Salads
Year:
2013
60. Be a good health role model
Author(s):
National Institutes of Health (U.S.)
Subject(s):
Families , Health and hygiene
Year:
2007