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Collections Historical Dietary Guidance Digital Collectionx
Displaying items 61 - 80 of 947 start over
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61. Be a healthy role model for children : 10 tips for setting good examples
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Children , Nutrition , Health and hygiene
62. Be active adults : 10 tips to help adults include physical activity into their lifestyle
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Exercise , Physical fitness
Year:
2013
63. Be an active family : 10 tips for becoming more active as a family
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Families , Health and hygiene , Exercise
Year:
2013
64. Be choosy in the dining hall : 10 tips for healthy eating in the dining hall
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
College students , Nutrition
Year:
2013
65. Be food safe : 10 tips to reduce the risk of foodborne illness
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Foodborne diseases , Prevention , Food handling , Safety measures , Food poisoning
Year:
2012
66. Be physically active
Author(s):
United States Department of Health and Human Services
Subject(s):
Physical fitness for older people , Exercise for older people
Year:
2005
67. Be sure milk and meat are placed in coldest section : this will vary with design of box : test your own box : difference in design may change location of cold portion
Author(s):
United States Bureau of Home Economics
Subject(s):
Refrigerators , Food , Storage
Year:
1929
68. Beef and veal in family meals : a guide for consumers
Author(s):
The Division,
Series:
Home and garden bulletin
Year:
1982
69. Beef and veal in family meals : a guide for consumers
Author(s):
The Division,
Series:
Home and garden bulletin
Year:
1968
70. Beef and veal in family meals : a guide for consumers
Author(s):
United States. Agricultural Research Service.
Series:
Home and garden bulletin
Year:
1978
71. Beef and veal in family meals : a guide for consumers
Author(s):
United States. Agricultural Research Service. Human Nutrition Research Division.
Subject(s):
Cooking (Beef) , Cooking (Veal)
Series:
Home and garden bulletin
Year:
1967
72. Beets
Author(s):
United States War Food Administration Office of Distribution
73. Being healthy is a big deal!
Author(s):
Weight-control Information Network (U.S.)
Subject(s):
Health promotion , Health education
Year:
2012
74. Bocadillos (snacks) de 100 calorías o menos
Author(s):
National Institutes of Health (U.S.)
Subject(s):
Snack foods
Year:
2007
75. BodyWise handbook : eating disorders information for middle school personnel
Author(s):
United States Department of Health and Human Services Office on Women's Health
Subject(s):
Eating disorders in adolescence , Prevention , Teenage girls , Psychology , Health and hygiene
Year:
2005
76. Bodyworks : a toolkit for healthy girls & strong women
Author(s):
United States Department of Health and Human Services Office on Women's Health
Subject(s):
Girls , Health and hygiene , Teenage girls , Women
Year:
2005
77. Bodyworks : a toolkit for healthy teens & strong families
Author(s):
United States Department of Health and Human Services Office on Women's Health
Subject(s):
Teenage girls , Health and hygiene
Year:
2005
78. Bodyworks for guys : eat right, move more, feel great
Author(s):
United States Department of Health and Human Services Office on Women's Health
Subject(s):
Men , Nutrition , Health and hygiene
Year:
2012
79. Boiling water bath : if you don't have a canner and can't buy one -- look for a large deep vessel with a cover ..
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Equipment and supplies
Year:
1943
80. Boiling water bath for fruits, tomatoes--pressure canner for corn, beans, peas, etc
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Canning and preserving , Equipment and supplies , Fruit , Preservation , Food crops
Year:
1943