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Collections Historical Dietary Guidance Digital Collectionx
Displaying items 81 - 100 of 947 start over
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81. Bottling fruit juices
Author(s):
United States Bureau of Home Economics
82. Bottling fruit juices in the home
Author(s):
United States Bureau of Home Economics
Year:
1938
83. Braising a fowl ... in a covered roaster ... in a casserole
Author(s):
United States Bureau of Home Economics
Subject(s):
Cooking (Poultry) , Braising (Cooking)
Year:
1951
84. Braising a less-tender steak : you can turn many another low-cost cut into such braised dishes as casserole and brown stew
Author(s):
United States Bureau of Home Economics
Subject(s):
Braising (Cooking) , Cooking (Meat)
Year:
1934
85. Breads, cakes, and pies in family meals : a guide for consumers
Author(s):
United States. Consumer and Food Economics Institute. , United States. Science and Education Administration. , Consumer and Food Economics Institute (U.S.)
Subject(s):
Bread. , Cake. , Cooking. , Pastry.
Series:
Home and garden bulletin
Year:
1979
86. Breastfeeding your baby : making the decision together
Author(s):
United States Food and Nutrition Service
Subject(s):
Breastfeeding
Year:
2002
87. Broccoli omelet
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Eggs) , Omelets
Year:
2013
88. Broiling a young bird .. : 1. split broilers down the back, or quarter ... -- 2. ... place skin side down on a rack, and broil at moderate heat-- 3. Turn, baste frequently with melted fat ... -- 4. ... and serve hot off the grid
Author(s):
United States Bureau of Home Economics
Subject(s):
Cooking (Poultry) , Broiling , Toaster oven cooking
Year:
1951
89. Broiling tender steaks and chops .. : whether broiling by direct heat or pan-broiling, sear quickly then finish at moderate heat
Author(s):
United States Bureau of Home Economics
Subject(s):
Broiling , Cooking (Meat)
Year:
1934
90. Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
Author(s):
Atwater, W. O. (Wilbur Olin) 1844-1907 , Langworthy, C. F. (Charles Ford) 1864-1932 , Parloa, Maria 1843-1909 , United States Department of Agriculture
Subject(s):
Cooking (Meat) , Eggs , Fishes , Fruit , Preservation , Nutrition
91. Brown rice with sizzling chicken and vegetables
Author(s):
Produce for Better Health Foundation , Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Cooking (Brown rice) , Cooking (Chicken) , Cooking (Vegetables)
Year:
2013
92. Buckwheat flour recipes
Author(s):
United States Bureau of Human Nutrition and Home Economics
Subject(s):
Cooking (Buckwheat)
Year:
1940
93. Build a healthy meal : 10 tips for healthy meals
Author(s):
Center for Nutrition Policy and Promotion (U.S.)
Subject(s):
Menus , Planning
Year:
2011
94. Building a better diet
Author(s):
United States Food and Nutrition Service
Subject(s):
Diet , Food
Year:
1990
95. Building healthy hearts for American Indians and Alaska Natives : a background report
Author(s):
National Heart, Lung, and Blood Institute
Subject(s):
Indians of North America , Health and hygiene , Eskimos , Cardiovascular system , Diseases
Year:
1998
96. Buying canned fish
Author(s):
United States Department of Agriculture Radio Service , United States Bureau of Home Economics
Subject(s):
Canned fish , Labeling , Varieties , Menus , Planning , Formulas, recipes, etc.
97. Cabbage as soldiers eat it!
Author(s):
United States War Food Administration Office of Distribution
Subject(s):
Cooking (Cabbage)
Year:
1944
98. Cabbage in school lunches
Author(s):
United States War Food Administration Office of Distribution
Subject(s):
School children , Food , Cabbage
99. Calories & weight : the USDA pocket guide
Author(s):
Page, Louise, 1923 , Raper, Nancy. , United States. Science and Education Administration.
Subject(s):
Food -- Caloric content.
Series:
Agriculture information bulletin.
Year:
1981
100. Calories and Weight.
Author(s):
Page, Louise
Series:
Yearbook of agriculture
Year:
1965