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Subjects
agricultural statistics
(67)
alternative farming
(25)
organic production
(25)
vegetables
(23)
fruits (food)
(22)
family and consumer science
(16)
food science
(16)
human nutrition
(16)
California
(14)
Michigan
(7)
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Authors
U.S. Govt. Print. Off.
(7)
Coyne, D.P.
(6)
U.S. Dept. of Agriculture,
(6)
United States. Consumer and Marketing Service.
(6)
Rist, C.E.
(5)
Russell, C.R.
(5)
Schuster, M.L.
(5)
United States. Agricultural Research Service. Human Nutrition Research Division.
(5)
United States. Dept. of Agriculture. Economic Research Service.
(5)
Wall, J.S.
(5)
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Year
1969
(331)
Series
Yearbook of agriculture
(46)
Annual report.
(42)
Home and garden bulletin
(37)
Agricultural economic report
(18)
USDA agriculture handbooks
(16)
Technical bulletin.
(7)
Agriculture information bulletin.
(6)
Miscellaneous publication
(1)
Collections
Journal Articles, USDA Authors, Peer-Reviewed
(79)
Fruit and Vegetable Market News Collection
(66)
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
(42)
Rural Development Publications Collection
(19)
Historical Dietary Guidance Digital Collection
(10)
Plant Inventory, U.S. Department of Agriculture
(3)
Subjects
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apples
4048
Malus domestica
3808
agricultural statistics
3183
United States
2400
Phaseolus vulgaris
2233
peaches
1132
cultivars
988
Prunus persica
982
vegetables
964
fruits (food)
904
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Passmore, Deborah Griscom, 1840-1911
1525
Newton, Amanda Almira, ca. 1860-1943
1213
Arnold, Mary Daisy, ca. 1873-1955
1060
Steadman, Royal Charles, b. 1875
892
United States. Dept. of Agriculture. Economic Research Service.
820
Shull, James Marion, 1872-1948
777
Schutt, Ellen Isham, 1873-1955
720
United States Dept. of Agriculture. Economic Research Service.
621
Heiges, Bertha
602
United States. Agricultural Research Service.
299
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2008
5131
2009
4595
2006
4037
2007
3911
2010
3581
2005
3523
2004
2961
2003
2194
2011
2054
2002
1785
Series
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Yearbook of agriculture
6386
Annual report.
4208
Journal of agricultural research
4052
Technical bulletin.
1563
USDA agriculture handbooks
919
Home and garden bulletin
792
Agriculture information bulletin.
786
Agricultural economic report
740
Farmers' bulletin
520
Rural development perspectives.
318
Collections
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Journal Articles, USDA Authors, Peer-Reviewed
49472
USDA Pomological Watercolor Collection
7584
Reports of Bean Improvement Cooperative and National Dry Bean Council Research Conference
4365
Fruit and Vegetable Market News Collection
3070
Rural Development Publications Collection
2256
Historical Dietary Guidance Digital Collection
947
Organic Roots Collection
838
Plant Inventory, U.S. Department of Agriculture
231
Historical Gypsy Moth Publications Collection
48
World's Poultry Science Association (WPSA) Collection
35
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81.
Effect of growth regulators on time of flowering of a photoperiodic sensitive bean (Phaseolus vulgaris L.).
Author(s):
Coyne, D.P.
Series:
Annual report.
Year:
1969
82.
Effect of heat, cold, and drought hardening on stability of bean malic dehydrogenase.
Author(s):
Kinbacher, E.J.
Series:
Annual report.
Year:
1969
83.
Effect of temperature and concentration on the chlorohydrination of allyltrimethylammonium chloride
Author(s):
Mehltretter, C.L.
,
McGuire, T.A.
,
Glass, C.A.
,
Wilham, C.A.
Year:
1969
84.
Effects of age, plant spacing, and other variables on growth, yield, and fiber quality of kenaf, Hibiscus cannabinus L.
Author(s):
Wilson, F. D. (Frank Douglas), 1928
,
Joyner, J. F. (J. Frank)
Subject(s):
Kenaf.
Series:
Technical bulletin.
Year:
1969
85.
Egg pasteurization manual
Author(s):
U. S. Agricultural Research Service.
Subject(s):
organic production
,
alternative farming
Year:
1969
86.
Eggs in family meals : a guide for consumers
Author(s):
United States. Agricultural Research Service. Human Nutrition Research Division.
Subject(s):
Cooking (Eggs)
,
Eggs as food.
Series:
Home and garden bulletin
Year:
1969
87.
Eggs; nature's prepackaged masterpiece of nutrition
Author(s):
Handy, A.E.
Subject(s):
organic production
,
alternative farming
Series:
Yearbook of agriculture
Year:
1969
88.
El libro colorante de las comidas buenas = : Good foods coloring book
Author(s):
United States Food and Nutrition Service
Subject(s):
Nutrition
,
Diet
,
Coloring books
Year:
1969
89.
Employee handbook
Author(s):
U.S. Dept. of Agriculture, Office of Personnel
Series:
USDA agriculture handbooks
Year:
1969
90.
Entertaining can be easy; if you plan it like this
Author(s):
Pheil, J.A.
Subject(s):
human nutrition
,
family and consumer science
,
food science
Series:
Yearbook of agriculture
Year:
1969
91.
Family food stockpile for survival Slightly rev. Aug. 1969
Author(s):
United States. Dept. of Agriculture.
Series:
Home and garden bulletin
Year:
1969
92.
Farm programs; their role in assuring our food supply
Author(s):
Upchurch, M.L.
Subject(s):
rural sociology
,
agricultural economics
Series:
Yearbook of agriculture
Year:
1969
93.
Fifty years of research on the pink bollworm in the United States
Author(s):
Noble, Lloyd W.
Subject(s):
Pink bollworm -- Control -- United States.
Series:
USDA agriculture handbooks
Year:
1969
94.
Florida shipment 1968-69 seasons. Fruit and vegetable
Subject(s):
fruits (food)
,
vegetables
,
Florida
,
trade
,
agricultural statistics
Year:
1969
95.
Florida vegetable production areas and area shipments by months 1967-68 crop year
Subject(s):
vegetables
,
Florida
,
agricultural statistics
Year:
1969
96.
Food and your weight
Author(s):
Page, Louise
,
Fincher, Lillian J.
,
U.S. Dept. of Agriculture,
Series:
Home and garden bulletin
Year:
1969
97.
Food enough for the U.S.? A crystal ball look ahead
Author(s):
Daly, R.F.
Subject(s):
organic production
,
alternative farming
Series:
Yearbook of agriculture
Year:
1969
98.
Food for the family with young children Slightly rev. Aug. 1969
Author(s):
United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Series:
Home and garden bulletin
Year:
1969
99.
Food on the go; the long haul from farm to shopping bag
Author(s):
Gerald, J.O.
Subject(s):
organic production
,
alternative farming
Series:
Yearbook of agriculture
Year:
1969
100.
Food planning for families at 3 different cost levels
Author(s):
Ullrich, H.D.
Subject(s):
human nutrition
,
family and consumer science
,
food science
Series:
Yearbook of agriculture
Year:
1969
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